Contact me

If you have any questions or want to have a chat, don’t hesitate to get in touch!

Fill out the form or email me directly at hello@gaelleberthier.com

If you’re interested in a private consultation, you can schedule a complimentary 20 minute call here so we can get to know each other and discuss the type of support you are looking for.

My private consultations are mainly online so we can work together wherever you are in the world.

I look forward to meeting you!

A story about bread. To understand the essence of bread, we must go back to its origins: the land. It all starts in the field, it all starts with the wheat. Bread is not just a simple product that arrives ready-made at the bakery. No, it is a livin
Do you know how much your food shopping choices affect your health and the world around you? As the famous French chef Alain Ducasse would say: “Eating is a civic action nowadays, because by choosing the kind of food we are eating, the type of
We often think about nutrition as what we eat, but we tend to forget that it first starts with where this food comes from, because depending on its quality, we won’t be nourished in the same way and the impact on the planet might also be very d
Hello! I am Gaëlle and i am a nutritionist. I am passionate about the impact nutrition can have on our mind and body and how it can make us feel: happy, full of energy, solid with a clear and sharp mind or tired, bloated, overwhelmed, with a fe
I am always amazed by the skills of chefs and I am so grateful anytime I can experience their talent and savour a dish such as the one in the picture. This was a crab mousse with passion fruit, and what a little jewel for the taste buds… Do
J’ai eu la chance que mon amoureux m’y emmène quelques jours pour mon anniversaire ✨ C’est un endroit magique où l’on mange divinement et sainement, où le temps se suspend... On réapprend à f
✨ j’adore faire du ghee... c’est vraiment comme une petite méditation parce qu’on est vraiment obligé d’être dans l’instant présent... je suis un peu comme une amoureuse transie, je ne le quitt
indulging with THE millefeuilles from Pâtisserie S... merci Satomi and Stanley ✨ @patisserie.s.bordeaux #MilleFeuilles #BordeauxMaVille #PâtisserieS #GardenParty #Mint #Géraniums #Japan
once in a while eating a piece of art ✨ this one is from artist (or pâtissier) Pierre Mathieu in Bordeaux @patisseriepmpatissierbordelais, previous chef pâtissier in Paris Mandarin Oriental @mo_paris led by @thierrymarx #BordeauxMaVille
i know when i go to their stores that my hunger and thirst for colors will be fulfilled especially with their amazing collections of tableware and their selection of books is always so inspiring 😍 #Anthropologie #London #Colors #TableWare #Vaiselle